Pros and Cons on Used Equipment

Brisbane Second Hand Catering Equipment is one good choice for catering owners for a variety of reasons, the most important factor of which is the limits of one’s budget in setting up the catering kitchen.

As caterers (and restaurant owners) know, equipment is the main heart of the cooking business, and without the right ones, your business cannot be expected to flourish. This is the owner’s dilemma because getting the right kitchen equipment would require a big chunk of the investment budget.

New or second-hand

There are many pros and cons on either side of the coin whether to buy a new set of equipment or settling with gently-used Brisbane second hand catering equipment.

Getting an older set of equipment is definitely cheaper, but with a shorter shelf life. On the other hand, new equipment is relatively costly but with a higher shelf life and a warranty to go with it. These facts will have a positive (or negative) impact of your restaurant or catering operations.

New equipment

With new equipment, you get exactly what you need with specific parts and all. It definitely works better. The end results will be reduction in the scope of delays and it will help in preparing dishes faster, preserve materials better, and serve your orders more swiftly.

It comes with a warranty for at least a year or so. This helps dispel your worries in instances of breakdown or failure of the equipment. It also makes it easier to maintain them without worrying about costs.

Health codes

The new equipment will meet the health codes and this is a big plus for everyone on the lookout for safe and healthy products that will preserve the quality of the prepared food. Some new innovative equipment has these qualities to produce safe and healthy food.

(Second-hand equipment might not meet the new health and safety standards.)

Most new equipment today is star-certified as energy-savers. In the long run, these will keep your costs down and no worry on unnecessary power bills every month.

Second-hand equipment

Getting previously-used restaurant equipment is the most appropriate alternative if your budget is very tight to afford a new set. This is the most feasible choice to buying new kitchen equipment for your business.

One big reason for this is that it is easier on the pocket. Brisbane second hand catering equipment prices are not written on stones. You can always ask for lesser prices from the sellers and should not be afraid to bargain with them.

Like new

In the restaurant industry where the turnover rate is high, it might be possible that the second-hand equipment you bought are practically brand new.

Like you need to examine the materials for rust and missing pieces, you may discover items that are fully functional. New restaurant equipment comes with warranty saving the owner the worry of what will happen if there is equipment failure.

Several retailers have in-house employees who do the reconditioning of used pieces before they are sold. This is very favorable to the next buyer because you can contact them in case the purchased equipment needs repair or maintenance.