Extending Equipment Lifespan

Commercial cooking equipment, like in QLD commercial cooking equipment, needs the kind that are usually industrial-grade and not the home variety kind. The main reason is that they make quality foods that are usually large-scale for the consumption of many people.

Like in all commercial kitchens, these establishments are definitely packed and filled with all types of equipments and supplies. Unlike home cooking, however, there is a constant interaction between every appliance (and the personnel manning them) inside the kitchen – from the ovens to the fryers, even all the way to how the food are served.

Kitchen equipment maintenance

Unlike in the homes when things are cleaned (and maintained) and stored in an easier time frame, commercial kitchens don’t have the luxury of such.  Kitchen equipment maintenance is one of the secrets in the success of these establishments.

Appliances are kept at their best shape possible to reduce the risk of breakdown, from the preparation stage to the serving of food.

The benefits of keeping up with an equipment maintenance schedule are great and are necessary.

Breakdown prevention

When any of the restaurant’s cooking equipment breaks down, the repair costs are only a part of the expenses that you will pay. There are many inter-connected costs that are mostly hidden and sometimes cannot be accounted for.

The biggest of these is loss of customers and time. The time to repair your busted equipment is definitely a chunk off of your earnings. Losing your customers is one invisible way of losing money in the long run.

Equipment breakdown are usually unexpected. However, preventative maintenance sometimes happens in the middle of a dinner rush which can be disastrous on your income.

Extending equipment life span

When you do maintenance, your equipment enjoys the residual benefit of having its life span prolonged. This makes up the many years you can recoup your investment on the equipment.

Like any other appliance, regular servicing and tune-up sessions with a professional can extend the lifespan of your QLD commercial cooking equipment. This extends its being useful to your establishment.

Efficiency improvement

Like most equipment and other appliances in your kitchen, some might be prone and are already in the middle of a lime-scale buildup. When your kitchen appliances are not adequately cleaned and de-limed, its original function suffers and will become inefficient in time.

With regular maintenance on schedule, your appliances are repaired to work like new while at the same time are cleaned up in order to run efficiently.

Clean and sanitary

In a commercial kitchen, the main aim is to serve the food in the best way possible – delicious and safe to eat. This is one insurance that kitchens (and restaurants) care the most.

If your kitchen is hypothetically not properly maintained, chances are, it can become dirty and might harbor pathogens that endangers not just the food preparers but mainly the customers who will consumer them.

The exteriors of the appliances and equipment might be easier to clean up. The inside parts are a different story. The access to these internal parts will take the proficiency of repair and tune-up professionals.