Brisbane Second Hand Catering Equipment is one good choice
for catering owners for a variety of reasons, the most important factor of which
is the limits of one’s budget in setting up the catering kitchen.
As caterers
(and restaurant owners) know, equipment is the main heart of the cooking
business, and without the right ones, your business cannot be expected to
flourish. This is the owner’s dilemma because getting the right kitchen
equipment would require a big chunk of the investment budget.
New or second-hand
There
are many pros and cons on either side of the coin whether to buy a new set of
equipment or settling with gently-used Brisbane second hand catering equipment.
Getting
an older set of equipment is definitely cheaper, but with a shorter shelf life.
On the other hand, new equipment is relatively costly but with a higher shelf
life and a warranty to go with it. These facts will have a positive (or
negative) impact of your restaurant or catering operations.
New equipment
With
new equipment, you get exactly what you need with specific parts and all. It definitely
works better. The end results will be reduction in the scope of delays and it
will help in preparing dishes faster, preserve materials better, and serve your
orders more swiftly.
It
comes with a warranty for at least a year or so. This helps dispel your worries
in instances of breakdown or failure of the equipment. It also makes it easier
to maintain them without worrying about costs.
Health codes
The new
equipment will meet the health codes and this is a big plus for everyone on the
lookout for safe and healthy products that will preserve the quality of the prepared
food. Some new innovative equipment has these qualities to produce safe and
healthy food.
(Second-hand
equipment might not meet the new health and safety standards.)
Most
new equipment today is star-certified as energy-savers. In the long run, these
will keep your costs down and no worry on unnecessary power bills every month.
Second-hand equipment
Getting
previously-used restaurant equipment is the most appropriate alternative if
your budget is very tight to afford a new set. This is the most feasible choice
to buying new kitchen equipment for your business.
One big
reason for this is that it is easier on the pocket. Brisbane second hand catering equipment prices are
not written on stones. You can always ask for lesser prices from the sellers
and should not be afraid to bargain with them.
Like new
In the
restaurant industry where the turnover rate is high, it might be possible that
the second-hand equipment you bought are practically brand new.
Like
you need to examine the materials for rust and missing pieces, you may discover
items that are fully functional. New restaurant equipment comes with warranty
saving the owner the worry of what will happen if there is equipment failure.
Several
retailers have in-house employees who do the reconditioning of used pieces
before they are sold. This is very favorable to the next buyer because you can
contact them in case the purchased equipment needs repair or maintenance.