What a Griddle Does For Your Cooking

A griddle is a flat metal plate which cooks food by conducting heat directly from the griddle surface to the food product. While in the process of cooking, a thin layer of cooking oil or grease from the cooked item usually separates the food from the griddle surface to keep the food from sticking. A griddle is used to cook a variety of foods such as bacon, eggs, hamburgers, steak and more Also, some also like to use the hot griddle surface to heat food in a small pan for melting butter. Cast-iron griddle pans eventually become non-stick, just as regular cast-iron pans do. You can get double-sided cast iron griddles. One side is flat, the other side ridged. This kind of griddle is designed to go over two burners on a stove top. The spot in the middle, where there is no burner, will be cooler and not as hot as the ends. The double-sided concept has one negative effect, people have found that if you get one side seasoned and then flip it over and cook with the other side on a flame burner, the seasoning on the underside gets burned. A heavy griddle is considered to be the best because they evenly distribute the heat. Like most cooking equipment, a griddle can be powered by either gas or electric. Typically, both electric and gas griddle models have burners directly underneath the plate to heat the surface, however an electric griddle Queensland sometimes have their elements embedded into the plate itself.

These are the simple tips on how to save gas or electricity when using a griddle:

• Pre-heat until the griddle surface has the correct cooking temperature needed.
• Set the temperature for each section not higher than that required cooking temp of the food.
• Reduce heat or turn off the griddle during slow production times.
• Use pre-cooked foods and avoid frozen foods as much as possible.
• Use a cover while cooking in order to have maximum effieciency.
• Scrape the cooking surface between production intervals.
• Clean the griddle frequently.
• Inspect and search for hot or cold spots on each section of the griddle periodically.
• On griddle gas types, make sure each gas flame burns blue and adjust the gas-to-air ratio if needed.

A griddle Queensland also has the added advantage that their temperature can be controlled very precisely where it makes it ideal for cooking a variety of foods. You can set the temperature according to the food that you are cooking where it can also preserve the flavors. The material used to make your griddle can be equally as important at the source of its heating. Each one carries its own individual assets and drawbacks that can make them more appropriate or problematic depending on what kind of food you are cooking. In the past, early griddles were made of flat rocks used to cook flatbreads over an open fire. Many old wood-cook stoves incorporated a "griddle" eye into the cook surface. Some of the brands have optional griddle eyes or offer a drop-in replacement for one or more eyes of the cooktop.