Planning Your Commercial Kitchen Brisbane

Whether you are renovating an existing restaurant, opening your first restaurant, or your second restaurant, a great restaurant kitchen design must be high on your list of priorities.

A commercial kitchen requires industrial grade equipment that can withstand the busy schedule of a restaurant. The layout and design of a restaurant kitchen should allow a seamless flow of food from the preparation area to the line area. At times, a new restaurant has an amazing location, but with a small kitchen space. It is important to adapt your kitchen plans accordingly.

What Is The Role Of Your Commercial Kitchen

The heart of the restaurant is the kitchen. This is where the menu comes to life. It is where the preparation, cooking, and plating happen. It is also where you store your food, bring the dirty dishes, and house all your utensils and cooking equipment.

A restaurant kitchen typically has many people in and out of it round the clock. It is essential to be organized. There is a place for everything and everything should be in the right place. Proper organization saves time during the busy hours.

Using Commercial Ranges and Ovens

Commercial ranges and ovens are specifically designed to withstand high volume cooking. While they are one of the most expensive items of equipment you can purchase today, a good commercial range can last for many years.

The type of food that you serve in your restaurant determines the type of range you need. For example, if you are serving barbeque items on your menu, then you need a quality size grill. If one of your mainstays is sautéed dishes, then consider buying a six burner range.

Other factors to consider with any kitchen grills, stove or oven in your commercial kitchen are the heating ventilation air conditioning system that includes fire and hood safety.

Air Ventilation

As you take energy efficiency into consideration, factor in air ventilation. If there isn't proper ventilation in the kitchen, the quality of indoor air will suffer.

When the chef starts cooking, turn on the range fan and not on the midway. Change the filter in the range hood regularly. When planning the floor plan of your kitchen, consider adding fans or air purifiers throughout your kitchen, as the back of place can become hot.

Maintenance

Not making space for maintenance in your commercial kitchen Brisbane can become your biggest mistake. Just imagine, your oven breaks down two months after opening. If the repairman cannot fix the damage due to various reasons, you may need to purchase new equipment. You probably, have no budget for it, which is another problem for you.

When you design your kitchen to be modular, you are also planning for the worst. By doing this, you can easily change certain areas to access appliances such as ranges, refrigerators, and others that might break down.

Research Local Health Codes

Regulations for commercial restaurant vary from state to state, which are vital when designing your commercial kitchen. in addition, you should meet the employee safety protocols, fire codes, and health codes.