Induction Cooktop – The Future of Cooking

Induction cooktop is currently one of the biggest breakthroughs in cooking. Compared with the cooking we know using traditional cookware, the induction type of cooking uses the heat produced by the cooking vessel (sauce pans, pots) itself. 

The technology is the use of electricity to heat up the pot by way of magnetic induction (hence, the name). The cooktops are made up of or contain a magnetic metal like steel or cast iron that directly heats up when power is turned on.

Also, a copper pot or some other non-magnetic steel and can still be used. They are simply put on top of a ferro-magnetic disk that functions like a conventional hot plate and cooks the food inside the pot on top.

Like all things considered, there are always two sides about the new technology notwithstanding that it does have its pro aspects outweighing the cons. Here are the pro items.

Instant heat

When using a cooktop that works with induction, you get instant heat. People usually think you can also get these from gas stoves or the latest in electric stoves. However, the induction heats up a pan much more quickly than any of the gas or electric contraption can.

The technology was conceived with the idea of no waste in energy. The cooking in induction heats up the cookware and not the whole surface. Experts say this type of cooking is up to 70% much more efficient than either the conventional gas or electric stoves.

Safety is also a big factor in the new cooking style. This comes into context with the idea of children around in the kitchen. When the pan is taken off the burner, the unit automatically switches off. You can even touch the burner seconds after without burning yourself.

Cleaning

Like the technology’s main point, the power is quickly out when turned off. There is no residue of the heat except perhaps on the pot or sauce pan itself where the food was cooked to perfection.

You can clean off the cook top like an ordinary item because there is no burnt food residue on it, the surface is cool. .

This might sound frivolous, but cooktops are now designed to blend in with your kitchen décor. It may not be as important but working around the kitchen can be more fun if things are nice-looking.

Some cons

At present, these cooktops cost more to buy than the old traditional electric or gas models. The technology, however, is much more advanced than it was before in working on one of our basic need of food.

You can however think of the savings in energy bills when cooking food and using energy are much quicker.  In the long run, the extra you paid for the utensils will pay for itself.

The cookware issue is that you have to buy a new set of pots and pans to be able to work on the cooktop. However, you need not replace all of them since cookware that magnets can stick onto will work with induction. Springfield Lakes induction cooktop seemed destined to be the future of cooking.