Choosing Your Kitchen Appliances

Commercial kitchens are basically designed for the production of food and its safety. It does not matter if your kitchen is in your home or in a separate location, like a separate restaurant for business; you need to design it first.

Knowing the type of your commercial kitchen appliances, you would know how to design it and know what appliances you would need to prepare, cook and store your food.  Likewise, you would also need to meet a list of requirements for cleanliness and safe food handling.

With different restaurant formats, you would have varied requirements of commercial kitchen appliances, depending on the food that need to be prepared. However, there are some kitchen equipment pieces that are basic and have to be purchased in preparing your food.

Refs and freezers

Both of these are integral part of the kitchen equipment for its refrigeration systems. This is the first restaurant kitchen equipment that you will require for your restaurant kitchen.

These appliances are essential for maximum kitchen efficiency, both in energy and ease of food preparation.

Restaurant refrigeration ranges from small coolers to large walk-in refrigerators and freezers. Choosing the size of the unit will be dependent on the size and the nature of the restaurant.

Ovens

Every commercial kitchen appliances has different cooking requirements. Choosing an oven according to your needs is very important. The commercial oven you will decide on will perform a wide range of functions, from heating a simple soup to preparing different dishes according to the theme or your specialized menu.

There are so many things happening in your restaurant. The place could become chaotic if your kitchen is difficult to use. The unique characteristic of your commercial oven is that there is no need for an expert to operate. It works regardless of who is using it. They need also to be easy to clean and maintain.

Slicers

After the refrigerators, the slicer is another important restaurant kitchen equipment that you need in the kitchen. Primarily the main task of the slicer is to cut the meat and other foods quickly and efficiently.

Another benefit is that the slicer machine does the cutting with consistency and the slicing is uniform. This is important for QSRs because consistency is food needed. There are many slicers – food slicer, slicers for vegetables and those for slicing meat.

Ranges

The commercial range in your restaurant has a wide number of uses. As cooking equipment, it can be powered by gas, electricity or induction. This will let you to use several methods of cooking in a single piece of restaurant kitchen equipment. The parts include the range top and the range base.

Cooking ranges to be used in a restaurant kitchen should be purchased new. Some second-hand cooking range is not suggested because they might  look like new on the outside, but could be rusted internally because of continued use. Iron gets rusted rather fast because of continued heat from use.

Your other kitchen appliances and devices will all be dependent on the type of food you are preparing for your clientele.

Successful Kitchen Necessities

For restaurant owners and caterers, the Queensland commercial food machinery is one vital part of the trinity of a successful restaurant business, (commercial and catering) the other two being the food and the service qualities.

A commercial restaurant cannot be truly regarded as a complete commercial restaurant without the Queensland commercial food machinery needed to run such an enterprise, be it a sit-down kind or a commercial catering service.

Experts have collated and agreed on some list for the owners to decide what goes with a modern kitchen for a modern restaurant. These are only the major equipment list comprising the following groupings.

Refrigeration

For a food service, the equipments for refrigeration are critical, where the main goal of keeping your food from spoiling. While the standard refrigerators and freezers are necessary, there are also some different types of restaurants that will need various features and capabilities from such equipments.

You now can get the right refrigeration for the type of your kitchen needs. These days, there are now various types that are perfect for your kitchen whether you are opening a sandwich shop, some fancy European cuisine or just a fast, casual joint.

Ice-making machines

These machines are new to the group but important to soda fountains mostly. They are really useful in servicing cold beverages to your customers.

Aside from the fact that ice is necessary for serving soda and iced water, they are also used to create blended drinks like smoothies, margaritas, and other alcoholic concoctions.

Shelving

Organizing your food service kitchens is greatly helped with the right shelving. Its other uses include storing and organizing anything from food to dinner ware in the kitchen. Many types of shelves are heavy duty and are intentionally made out of durable materials.

This capability allows them to hold lots of produce without buckling. In addition, modern racks are now rust-resistant. Most features epoxy coatings for use in humid environments. 

Griddles and grills  

There are many uses for Queensland commercial food machinery grills in your kitchen. They are simply an essential part of your kitchen whether you are creating delicious Cuban sandwiches in a Panini press, flipping pancakes on a griddle or simply adding appetizing grill marks on your steaks.

These cooking equipments now come in all kinds of shapes, sizes, and types that are perfect to meet the needs of your kitchen.

Knives

A sharp set of chef knives is indispensable to chefs in any food service milieu. Chefs know the ergonomics of knives and their comfortable handles. These chef knives come in many different sizes and styles, letting chefs choose the options that best suit their needs.

All these are ideal when preparing large quantities of food and chopping for long periods of time.

Broilers

These days, salamander broilers are already a kitchen’s valuable pieces of equipment. They are especially valuable for pizzerias, sandwich shops and bakeries. 

They allow you to finish off your dishes before serving them to your customers.  These unique broilers brown the top of your dishes, and melt cheese on the top of your casseroles and sandwiches.

You can always include some equipment pieces according to your restaurant’s motif.