Combination
combi ovens offer optimum flexibility, utility and operation with 2 separate
controls in an integrated format. One of
the very best things about new pieces of commercial cooking equipment is that
they can be combined to create completely unique work flows that would have
been otherwise impossible a few years ago. A great example of this is the
so-called ‘cook and chill’ combination of a combi oven and a blast chiller.
This pairing has quickly become the norm in various parts of the industry,
restaurants, hotels, QSR operators and bulk food manufacturing. It’s easy to
see the appeal of this work flow, which allows for chefs to create more food
and quickly prethermalize it whenever it may be required. With added bonuses
including additional safety and lower operating expenses, cook and chill could
become the standard way that many businesses prepare for service. The key to
matching combi ovens with blast chillers is that the best examples of these units
are both versatile and able to work in bulk.
Especially
with combis, where the steam capabilities mean that a wider variety of dishes
can be prepared than with a traditional oven. Combi ovens blast chillers make
the perfect pairing for cook and chill work flows, with both brands
exemplifying the innovation that has made the process so popular. For example,
an oven can run overnight and then the food can be rapidly chilled in the
morning, which frees up oven space during the day for any items that can’t be
frozen for one reason or another. By using units that boast these sorts of
modern features, the cook and chill process can be a real boon to any business.
Better yet, selected blast chiller model has been designed to fit a combi oven
on top so hot products can quickly and easily load into the blast chiller
below. This saves space and reducing the risk of accidents involving hot trays.
The primary benefit of the cook and chill process is the convenience with which
food can be prepared during service with combi ovens Moreton Island.
Rather than
having to start a meal from scratch whenever a certain item is ordered, kitchen
staff can simply reheat a pre-prepared portion and serve it at optimal
freshness and quality. This is especially handy in situations where a kitchen’s
capacity may not match the number of hungry mouths to feed. For example, busy
pubs that want to expand their food offering may only have a small kitchen or
large events where even the biggest food prep area may not be enough. It’s not
just large-scale situations where cook and chill can be helpful. It’s not just
large-scale situations where cook and chill can be helpful though. We’re also
seeing the process being adopted by smaller cafes and restaurants who want to
serve food quickly without losing any of the taste or nutrients of a meal that
has just been prepared. For all of these cases, cook and chill are perfect. The
key to matching combi ovens Moreton Island with blast chillers is that the best examples of
these units are both versatile and able to work in bulk. Especially with
combis, where the steam capabilities mean that a wider variety of dishes can be
prepared than with a traditional oven.
