Like
the old cliché of some people having nightmares of going to work naked, caterers
have their own nightmares of serving at a wedding reception and forgot to bring
the forks. For a caterer, her set of catering equipment Brisbane can be compared to
firearms and ammunitions a soldier carries to battle.
For a
caterer, being extremely organized is part of her total makeup in order to able
to cater to any type of function, a large reception or a simple business
luncheon. This is where many items can be overlooked and most of them are as
small as salt shakers, simple as cocktail napkins and important as streak
knives or even forks.
The
following list might be of some help for caterers especially the new startups.
This includes some very important things you need whether you are catering some
big functions or small gatherings. There might be items not found here but are
needed by some of your customers or the business they’re in.
Table settings
The
main business areas are the tables. Basically, you’ll need dinner plates, bread
plates, and salad plates (if this is a sit down dinner). You might also need
some soup bowls if there is a soup course.
The
other necessities include water glasses and wine glass (if wine is served).
Included too would be coffee cups with saucers, and utensils. (For utensils, it
is a good idea to bring an extra set.)
The
table must be dressed up too and you need table cloths, napkins, and some
centerpieces. Throw in the little extras like the salt and pepper shaker and
maybe the butter holders.
Serving / buffet equipments
This
one is the army of serving trays, bus tubs, and water pitchers. There might be
a need for extra bus tubs to hold the dirty dishes after each serving has been
cleared.
The
same items are needed for buffets as well, although the placements are
different and you might need a few extra on hand. (Things are usually dropped
or broken in buffet settings than in others.)
The
silver ware can be placed in rolls and you might need some chafing dishes and
fuel cells. The cells are to keep the chafing dishes going. (You’ll need
lighters and matches for this.)
Other
requirements include tongs and large spoons for serving and a sharp knife. The
turkey and the roast beef would need a cutting board.
Coffee / beverage station
The
coffee and beverage station needs its own equipment, including air pots for the
coffee, decaf back ups for those who don’t want caffeine, and a perennial
source of hot water. Iced tubs for cold drinks are important.
You
will also need an assortment of glasses and cups (and mugs) for use on the
liquids.
For
off-premise settings, have an insulated container to keep hot or cold foods
ready. Have garbage bags to hold dirty linens and disposables containers for
food storage. (Guests might want to take some left-over food home.) Don’t
forget the plastic wraps, tin foils, hand sanitizers and paper towels.
One
of today’s great new catering equipment Brisbane investments is a good caterer’s app for
Smartphones.
